Lemon-Cranberry Tuna Salad Sandwiches
POINTS® Value: 5
Ingredients
1/3 cup(s) fat-free mayonnaise
1/4 cup(s) reduced-fat sour cream
1/4 cup(s) dried cranberries, sweetened, coarsely chopped
1 Tbsp fresh dill, chopped
1/2 tsp black pepper, freshly ground
1/4 tsp lemon zest
1 tsp fresh lemon juice
12 oz water-packed tuna fish, drained
8 leaves basil
4 average French roll(s), sliced in half horizontally (about 2 ounces each)
1 small cucumber(s), sliced
8 leaf bibb lettuce
Instructions
Combine first 7 ingredients in a medium bowl; stir in tuna.
Place 2 basil leaves on bottom halves of each roll; top basil leaves evenly with tuna mixture. Top each sandwich with cucumber slices, 2 lettuce leaves, and tops of rolls. Yield: 4 servings (serving size: 1 sandwich).
posted @ Monday, November 02, 2009 2:05 PM