Pumpkin Spice No-Bake Cheesecake
Points: 5.25
8 Servings
7 oz 1/3 less fat Philadelphia Cream Cheese
1/2 cup pureed pumpkin (canned is fine)
1 tsp vanilla
1 tsp cinnamon
1 tsp pumpkin pie spice
1/4 cup brown sugar, unpacked
8 oz Cool Whip Free, thawed
9 inch reduced fat Graham Cracker Crust
In a large bowl using an electric mixer, whip cream cheese,
pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar
for a few minutes until fluffy. Add Cool Whip and whip until smooth.
Spoon mixture into pie crust and chill for a few hours, until firm.
posted @ Saturday, November 07, 2009 7:08 PM