(show recipe)
| Chicken with Honey-Orange Sauce - Sunday, March 07, 2010 Here we combine raisins, cinnamon, honey and almonds with orange juice, zest, wine and broth to make a rich, savory pan sauce for chicken. There's plenty of the gorgeous sauce, so be sure to serve whole-wheat egg noodles, couscous or rice on the side. (show recipe) |
| BBQ Teriyaki Tri-Tips - Wednesday, March 03, 2010 Steak marinade (show recipe) |
| Chicken-Orzo Soup - Tuesday, February 23, 2010 (show recipe)
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Warm Chicken Sausage & Potato Salad - Tuesday, February 16, 2010 (show recipe)
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| Five-Spice Turkey & Lettuce Wraps - Friday, February 12, 2010 Based on a popular Chinese dish, these fun wraps also make appealing appetizers for entertaining. Make it a meal: Serve with chile-garlic sauce and rice vinegar for extra zip; toss diced mango and strawberries with lime juice for a quick dessert (show recipe) |
| Salmon Croquettes - Wednesday, February 03, 2010 Yield: 4 servings (serving size: 2 croquettes and 1 tablespoon sauce)  (show recipe)
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