Cold Fruit Soup
Added By : christyhoney - Thursday, July 03, 2014 Add Comment

Description : Perfect as a starter soup on a hot day

Recipe : 3 cups water 1 lb. cherries, pitted 2 lb. combination of summer fruit (I used peaches, nectarines, apricots plums) 1 tsp. cinnamon 1 lemon, cut into wedges 1/4 cup honey, optional 1. Pit and cube all fruit. 2. Add all ingredients in a pot. 3. Bring to a boil, cover, simmer 5 minutes. 4. Strain, reserving liquid. Remove lemon. 6. Place 2/3 of cooked fruit in blender. Process till smooth. 7. Pour blended fruit into reserved liquid. Add remaining 1/3 cooked fruit also. 8. Refrigerate till chilled. Lasts 3 days.