Lemon Honey Chicken Thighs
Added By : tealady - Saturday, July 01, 2017 Add Comment

Description : Delicious served with a steam veggie and satisfying

Recipe :

Lemon Honey Chicken Thighs

by cooking light

Lemon-Honey Chicken Thighs


  • 1 1/2 tablespoons olive oil
  • 8 (3-oz.) skinless, boneless chicken thighs
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup thinly sliced shallots
  • 2 tablespoons water
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon honey
  • 1 tablespoon chopped fresh oregano

How to Make It

  1. Heat a large skillet over medium-high. Add oil to pan; swirl to coat. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 4 to 5 minutes on each side or until browned and done. Transfer to a plate; keep warm.

  2. Add shallots to pan; reduce heat to medium, and cook 2 minutes or until beginning to brown and soften, stirring frequently. Add 2 tablespoons water, juice, and honey to pan; bring to a boil. Cook 1 minute, scraping pan to loosen browned bits. Return chicken to pan, turning to coat. Sprinkle evenly with fresh oregano, and serve immediately.




I made this a few times and have always been happy with the way it came out!